Ray's Processing and Custom Butchering

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Description

Harold Ray opened Ray's Processing and Custom Butchering in 1991. After nearly 30 years he retired, passing Ray's processing to children. Stop by and meet Harold.
They will be accepting deer 7 days a week!
Also available but not included in the certificates are:
Summer Sausage, Spice Sticks, Breakfast Sausage, Bratwurst, and Jerky.
They also offer custom butchering.
For pricing or more information call Harold at Ray's Processing and Custom Butchering.

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Ray's Processing and Custom Butchering Items